Blu Karma Menu
Blu Karma is a trendy Asian Fusion sushi bar located in Danvers, MA, offering a variety of vegan and limited vegetarian options. The menu features delicious dishes like Miso Soup, Dragon Eye sushi, Pot Stickers, and Peking Duck. Customers rave about the fresh food, cozy ambiance, and attentive service. The owners and staff are highly praised for their hospitality, making it a favorite spot for many to dine-in or for takeout. With options for happy hour specials, outdoor seating, and catering services, Blu Karma is a versatile choice for casual dining experiences. From sushi pizzas to spicy seafood salads, this restaurant caters to a diverse palate and provides an enjoyable dining experience for all.
Soup and Salad
Miso Soup
Served with enoki mushrooms.
Classic Chinese Wonton Soup
Wonto filled with pork and shrimp in chicken soup
Sichuan Hot and Sour Soup
Vegetarian.
Seaweed Salad
Served with sesame seed.
Spicy Seafood Salad
Mixed shrimp, crab stick, tobiko, mixed with spicy mayo.
Tom Yum Shrimp Soup
Garden Salad
Served with blue karma ginger dressing.
Vietnamese Fresh Mango Salad
Fresh mango, onion, bell peppers and cashew nuts in lime juice dressing.
Salad with Grilled
Served with blue karma vinaigrette dressing.
Avocado Salad
Avocado, cucumber, crab stick, tobiko mixed with mayo wrapped in avocado ball served with Korean chili paste.
Edamame
Broiled Japanese green soy bean.
Spicy Edamame
Crab Chips
6 pieces. Fried wonton skin cups filled with spicy seafood salad.
Dragon Eye
Spicy tuna, salmon, and yellow tail salad, tobiko and tempura flakes wrapped into a ball with fresh mango and mango sauce.
Thin-Crusted Sushi Pizza
6 pieces. Seaweed wrapped rice tempura topped with tuna, salmon, jalapeno, Cherubs tomato and chef's sauce.
Spicy Tuna Crispy Rice
Spicy tuna, jalapeno, oshinko on top of crispy rice.
Spicy Avocado Ball (Tuna or Salmon)
Spicy tuna or salmon, tobiko and tempura flakes wrapped into a ball with fresh avocado and Korean chili paste.
Spicy Tuna Rice Cake
Sushi rice topped with spicy tuna molded into a circular cake.
Sushi Sandwich
4 pieces. Sushi rice soy nori sandwich filled with snow crab meat, crab meat, avocado and tempura flakes.
Sushi Hako
6 pieces. Torched white tuna, salmon, spicy seafood, avocado, sushi rice, tempura flakes pressed into a box mold topped with chef's sauce.
Tempura
Deep fried sweet 2 potato, 2 eggplant, 2 broccoli, and 2 zucchini in a light breading.
Broiled Yellowtail Collar
Served with spicy ponzu sauce. Mild spicy.
Tuna Tataki
Pan-seared tuna with spicy ponzu sauce.
Poke Tuna Salad
Diced tuna mixed with scallions, oshinko, onions, sesame seeds and spicy poke sauce.
Torched Salmon Special
2 pieces. Lightly torched salmon on top of spicy crab served with Japanese Yuzu sauce.
Beef Tataki
Japanese style lightly pan-seared sirloin steak with onion, cucumber and spicy ponzu sauce
Poke Tuna Taco
Tempura shiso leaf topped with poke tuna salad
DanDan Ramen Starter
Freshly boiled ramen served in a savory spicy peanut sauce, topped with ground pork. scallion and peanut.
Japanese Taste
Chinese Taste
Pot Stickers
6 pieces. Steamed or pan-fried. Pork or vegetables.
Vegetable Spring Roll
2 pieces. Deep fried wheat flour wrappers with shiitake mushrooms and mixed vegetables.
Larb Spring Roll
5 pieces. Bite-sized spring rolls filled with ground pork, taro, carrot and vermicelli served with fresh chili lime fish sauce.
Vietnamese Summer Roll
2 pieces. Grilled shrimp or vegetables mixed greens and vermicelli rolled in rice paper wrap.
Cheese Wonton
Delicate natural crab meat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.
Chicken Fingers
Batter fried in cholesterol free vegetable oil, served with sweet sauce.
Teriyaki
4 pieces. Broiled chicken or beef with Malaysian teriyaki sauce on skew.
Chinese Spareribs
4 pieces. Bone-in spareribes marinated in a special homemade BBQ sauce.
Thai Baby Ribs
3 pieces. Slow-braised baby ribs sauteed in thai basil sauce. Mild spicy.
Honey Glazed Char Siu
Boneless spareribes marinated in a special honey BBQ sauce.
Crispy Chicken Wings
Cooked wing of a chicken coated in sauce or seasoning.
Salt and Peppered Chicken Wings
Lighly breaded wings stir-fried with ground black pepper, scallion and garlic.
Salt and Peppered Soft-Shell Crab
Lightly breaded soft-shell crab stir-fried with ground black pepper, scallion and garlic.
Crispy Calamari
Lightly breaded and fried with peppery flavor.
Lettuce Wrap
Served with crispy rice noodle, crushed peanuts and special plum sauce.
Scallion Pancake Korean Style
Cauliflower Tempura
5 pieces. Deep fried lightly bread caykufkiwer served with Thai chli sauce. Mild spicy.
Pork Belly Bun
2 pieces. Steamed Bun filled with roasted pork belly, jalapeno, cilantro and chef's sauce.
The Sampler
2 spring roll, chicken teriyaki, beef teriyaki, 3 cheese wonton, 2 shrimp tempura, 3 fried pork pot stickers, honey glazed char siu, 4 chicken wings and 4 chicken fingers.
Bomb Bomb Wings
Deep fried 6 pcs wings braised in sweet and spicy Bomb sauce and sesame
Chinese Style Scallion Pancake
Japanese Shumai
8 pieces. Steamed or pan fried. Shrimp with vegetable dumplings
Chili Wonton (6 pcs)
Sichuan spicy wonton in red chili oil and sesame paste
Juicy Buns (6)
Six Pieces of Steamed Pork Soup Dumplings. Served with Ginger Vinegar Sauce.
Fried Rice Bowl
Stir-fried rice with scallions, bean sprouts, onions, egg and soy sauce, choice of chicken, beef, pork, shrimp or vegetables bell pepper, zucchini, carrot, string bean, and broccoli.
Pineapple Fried Rice Bowl
Chicken, shrimp, pineapple, cashew nuts, bell peppers, curry powder, fried red onion, and onions served in a 1/2 pineapple shell.
House Fried Rice Bowl
Roast pork, chicken, shrimp in white fried rice with egg, onion, bean sprouts and scallions.
Kim Chi Seafood Fried Rice Bowl
Egg, onion, kimchi and seafood combination stir fried with brown rice
Lo Mein Bowl
Stir-fried egg noodles with roast pork, chicken, shrimp, bean sprouts, scallios, onions and carrots. Choice of chicken, beef, pork, shrimp, or vegetables broccoli and zucchini.
House Lo Mein Bowl
Stir-fried egg noodles roast pork, chicken,shrimp, bean sprouts, scallions, onoins and carrots.
Chow Foon Bowl
Stir-fried wide rice noodles with bean sprouts, onion and scallion. Choice of chicken, beef, shrimp, pork, or vegetables broccoli and zucchini.
Pad Thai Bowl
Stir fried noodles with egg, scallions and bean sprouts topped with gorund peanuts. Choice of chicken and shrimp or vegetables broccoli and zucchini.
House Special Pan-Fried Noodles Bowl
Thin yellow noodles lightly pan-fried on both sides topped with shrimp chicken beef and selected vegetables in a house special brown sauce.
Yaki Udon Stir Fry Bowl
Stir-fried udon noodles with bell peppers, scallions and onions, choice of chicken, beef or vegetables broccoli.
Rice Noodles Bowl
Stir-fried rice noodles with bean sprouts, onions, shredded carrot, broccoli and zucchini. Choice of chicken, shrimp or vegetables.
Garlic Noodles Bowl
Stir-fried egg noodles with garlic.
Seafood Udon Soup Bowl
Udon noodles cooked with scallop, clam, squid, shrimp, shitake mushroom, broccoli and zucchini in chicken soup
House Rice Noodles Bowl
Stir-fried rice noodles with roast pork, chicken, shrimp, egg, sprouts, onions, carrot, broccoli and zucchini.
Smoked Salmon Fried Rice
Fried rice with smoked salmon, onion, string bean, unagi sauce topped with bonito flakes and cilantro.
Tina Soup
Soft egg noodles served with chicken, pork and shrimp wonton, and mixed vegetables in hot chicken soup.
Joe's Roast Duck Soup
Soft egg noodles served with boneless roast duck and mixed vegetables in hot chicken soup
White Rice (S)
White Rice (L)
Brown Rice (S)
Brown Rice (L)
Sushi Rice (S)
Big Bowls
Big Plates
Tangerine Crispy Chicken Plate
Cooked in special hot sauce flavored with orange peels.
Tangerine Crispy Beef Plate
Cooked in special hot sauce flavored with orange peels.
Mongolian Chicken Plate
Cooked with onions, scallions, sesame seeds in chef's special soy sauce.
Mongolian Beef Plate
Cooked with onions, scallions, sesame seeds in chef's special soy sauce.
General Gau's Famous Crispy Chicken Plate
Lightly breaded fried chicken spices, minced garlic cooked in a spicy general Gau's sauce served with broccoli.
Sesame Chicken Plate
Lightly breaded protein cooked in a brown sweet sauce topped with sesame seed served with broccoli over a bed of deep-fried rice noodles.
Sesame Beef Plate
Lightly breaded protein cooked in a brown sweet sauce topped with sesame seed served with broccoli over a bed of deep-fried rice noodles.
Sesame Shrimp Plate
Lightly breaded protein cooked in a brown sweet sauce topped with sesame seed served with broccoli over a bed of deep-fried rice noodles.
Mango Chicken Plate
Sauteed with fresh mango and selected vegetables in mango wine sauce.
Mango Shrimp Plate
Sauteed with fresh mango and selected vegetables in mango wine sauce.
Pineapple Chicken Plate
Served with fresh pineapple, bell pepper in chef's special sauce.
Pineapple Shrimp Plate
Served with fresh pineapple, bell pepper in chef's special sauce.
Cashew Chicken Plate
Pan-fried dish with roasted cashew nuts, bell pepper, celery, baby corn and carrot in a brown sauce.
Cashew Beef Plate
Pan-fried dish with roasted cashew nuts, bell pepper, celery, baby corn and carrot in a brown sauce.
Cashew Shrimp Plate
Pan-fried dish with roasted cashew nuts, bell pepper, celery, baby corn and carrot in a brown sauce.
Hunan Chicken Plate
Pan-fried dish with a spicy chili sauce coated with a mixture of broccoli, mushroom and diced bell pepper.
Hunan Beef Plate
Pan-fried dish with a spicy chili sauce coated with a mixture of broccoli, mushroom and diced bell pepper.
Hunan Shrimp Plate
Pan-fried dish with a spicy chili sauce coated with a mixture of broccoli, mushroom and diced bell pepper.
Kung Pao Chicken Plate
Pan-fried dish with peanuts, bell pepper, celery, baby corn and carrot in a spicy brown sauce.
Kung Pao Beef Plate
Pan-fried dish with peanuts, bell pepper, celery, baby corn and carrot in a spicy brown sauce.
Kung Pao Shrimp Plate
Pan-fried dish with peanuts, bell pepper, celery, baby corn and carrot in a spicy brown sauce.
Mixed Vegetables with Chicken Plate
Pan-fried dish with mushroom, broccoli, celery, baby corn, bok choy and carrot in a light sauce.
Mixed Vegetables with Beef Plate
Pan-fried dish with mushroom, broccoli, celery, baby corn, bok choy and carrot in a brown sauce.
Mixed Vegetables with Shrimp Plate
Pan-fried dish with mushroom, broccoli, celery, baby corn, bok choy and carrot in a light sauce.
Broccoli Chicken Plate
Pan-fried dish with broccoli and carrot in a light sauce.
Broccoli Beef Plate
Pan-fried dish with broccoli and carrot in a brown sauce.
Broccoli Shrimp Plate
Pan-fried dish with broccoli and carrot in a light sauce.
Basil Garlic Chicken Plate
Pan-fried dish with asparagus, bell pepper, string bean and onion in a spicy basil garlic sauce.
Basil Garlic Beef Plate
Pan-fried dish with asparagus, bell pepper, string bean and onion in a spicy basil garlic sauce.
Basil Garlic Shrimp Plate
Pan-fried dish with asparagus, bell pepper, string bean and onion in a spicy basil garlic sauce.
String Bean Chicken Plate
Pan-fried dish with string bean sauteed in a ginger brown sauce.
String Bean Beef Plate
Pan-fried dish with string bean sauteed in a ginger brown sauce.
String Bean Shrimp Plate
Pan-fried dish with string bean sauteed in a ginger brown sauce.
Basil Three Delight Plate
Served with chicken, beef, shrimp, and vegetables in spicy basil sauce.
Evan's Creation Plate
Stir-fried chicken and shrimp with basil, garlic, chili, bell-pepper served over a bed of baby bok choy in a mild spicy chef's Thai sauce.
Salt and Pepper Jumbo Shrimp Plate
Jumbo shrimp lightly-breaded and stir-fried with ground black pepper mixed with scallions in a garlic wine sauce served with steamed broccoli.
Jumbo Shrimp with Lobster Sauce Plate
Jumbo shrimp and ground pork cooked together with a black bean meat sauce.
Shrimp with Pineapple Aioli Sauce Plate
Crispy jumbo shrimp served with chef's special pineapple sauce.
Rose Shrimp and Scallops Plate
Shrimp and scallops sauteed with light vegetables in our special tamarind sauce.
Mango Crispy Duck
Boneless tender duck with fresh mango.
Orange Flavored Crispy Duck Plate
Crispy boneless duck cooked in chef's special hot sauce flavored with orange peels.
1/2 Peking Duck Plate
Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions, and Hoisin sauce. Rice excluded.
Grilled Salmon Plate
Served in ginger and scallion sauce.
Chicken Katsu Plate
A cutlet lightly coated with Japanese panko breadcrumbs, crispy fried, and served with Katsu sauce. Served with miso soup.
Salmon Katsu Plate
A cutlet lightly coated with Japanese panko breadcrumbs, crispy fried, and served with Katsu sauce. Served with miso soup.
Chicken Teriyaki Plate
Our teriyaki dinners are broiled in our specially-prepared family sauce, served with seasonal vegetables. Served with miso soup.
Salmon Teriyaki Plate
Our teriyaki dinners are broiled in our specially-prepared family sauce, served with seasonal vegetables. Served with miso soup.
Shrimp Teriyaki Plate
Our teriyaki dinners are broiled in our specially-prepared family sauce, served with seasonal vegetables. Served with miso soup.
Filet Mignon Tip Stir Fry Plate
Served with garlic and pepper. Sauce and steamed vegetables.
Blu Ocean
Sauteed calamari, shrimps, scallop, clam with zucchini, carrot, baby corn, celery over bed of bok choy in chef's XO sauce (mild spicy)
Misono Beef
Tender Beef sauteed with zucchini, celery, carrot, broccoli and mushroom in a flavorsome black pepper butter sauce
Thai Basil Scallop
Pan- Seared 5 pieces of U-10 Sea Scallops served with Thai Basil Chili sauce and steamed Vegetables.
Chilean Sea Bass
Pan Seared Chilean Sea Bass served over sauteed Bok Choy and Chef's Homemade Sauce on the side
Dry Cooked String Beans
Crispy string beans in a light glaze with seasoning.
Ma Po Tofu
Large cubes of tofu in spicy bean sauce with mushrooms and scallions.
Broccoli in Garlic Sauce
Sauteed fresh broccoli in garlic sauce.
Eggplant in Garlic Sauce
Sauteed fresh eggplant in garlic sauce.
Sauteed Mixed Vegetables
Sauteed Bok Choy
Vegetarian Corner
Sushi a la Carte
Maguro
Tuna.
Hamachi
Yellowtail.
Ika
Squid.
Ebi
Shrimp.
Unagi
Eel.
Kanikama
Crab Stick
Tobiko
Flying fish roe.
Inari
Tofu skin.
Botau Ebi
Sweet shrimp.
Escolar
White tuna.
Sake
Salmon.
Smoked Salmon
Tako
Octopus.
Saba
Mackerel.
Anago
Sea eel.
Ikura
Salmon roe.
Tamago
Egg.
Hottategai
Scallop.
Uni a la Carte
Sea urchin.
Striped Bass
Kinmedai (Golden Eye Snapper)
Shimaaji (Striped Jack)
Japanese Uni
Madai ( Sea Bream)
Live Scallop
Sayori (Needle Fish)
Kankitsu Saba (from Japan)
Fluke (Japanese Flounder)
Aji (Jack Mackerel)
Hotaru Ika (Firefly Squid)
from Japan
Fukko (Japanese Sea Bass)
Itoyori (Threadfin Bream)
California Uni
Tachiuo (Cutlass Fish)
From Japan
Sumi-Ika (Golden Cuttlefish)
From Japan topped with caviar
Bluefin Toro
King Salmon
Avocado Maki
Seaweed outside
Asparagus Maki
Seaweed outside
Cucumber Maki
Seaweed outside
Oshinko Maki
Seaweed outside
Tekka Maki
Tuna. Seaweed outside
Sake Maki
Salmon. Seaweed outside
Negihame Maki
Yellowtail with scallion.
Idaho Maki
Sweet potato tempura.
Shiitake Tempura Maki
Battered and fried.
Veggie Maki
Lettuce, cucumber, asparagus, avocado, and yamaboko.
Shrimp Tempura Maki
shrimp tempura roll with tobiko.
Crazy Maki
Fried shrimp, lettuce, cucumber, avocado, and tobiko with spicy mayo.
Spicy Tuna Maki
spicy tuna with tempura flakes
Spicy Salmon Maki
spicy salmon w/ tempura flakes
Spicy Yellowtail Maki
Spicy yellowtail with tempura flakes.
Spicy Scallop Maki
spicy scallop with cucumber.
Unagi Avocado Maki
Eel.
Unagi Cucumber Maki
Eel.
California Roll
Crabstick, cucumber, avocado, and tobiko.
Fusion Maki
Unagi, asparagus, and cream cheese.
Philadelphia Maki
Smoked salmon, cream cheese, and cucumber.
Boston Maki
Salmon avocado roll.
Tuna Avocado Maki
Mild and tender fish.
Rising Sun Maki
Fried Salmon Roll
Futo Maki
crab stick, tamago, oshinko, avocado, cucumber, tobiko and spicy mayo
Caterpillar Maki
Eel, cucumber, spicy mayo and tobiko topped with avocado.
Spider Maki
Deep-fried soft-shell crab, avocado, cucumber, tobiko, and spicy mayo.
Cucumber Avocado Maki
Alaskan Maki
Salmon , avocado and cucumber maki
Gluten Free California Roll
Cooked shrimp, avocado, cucumber and tobiko
Naruto
Crabmeat, tobiko, avocado and spicy mayo roll in thinly sliced cucumber.
Salmon Cucumber Maki
Maki Mono
Special Maki
Blu Karma Maki
Spicy salmon with cucumber and avocado, topped with tuna, white tuna and jalapeno in Japanese Yozu wasabi dressing.
Black Dragon Maki
Spicy tuna and cucumber roll topped with eel, avocado, tobiko, unagi sauce and spicy mayo.
Sunset Maki
Shrimp and crab stick roll with spicy mayo topped with torched salmon, Ikura and scallion.
Red Spider Roll
Softshell crab tempura maki topped with tuna and tobiko drizzled with una balsamic sauce.
Alligator Maki
Shrimp tempura maki topped with crab stick and eel and coated with coconut flakes.
Spicy Lobster Maki
Fresh lobster with avocado, cucumber, lettuce, asparagus, tobiko, and spicy mayo.
Snow Mountain Maki
Shrimp tempura maki topped with snow crab, crab stick and mayo.
True Love Maki
Pan-seared scallop, tempura flakes, asparagus roll topped with torched yellowtail slices drizzled with Yuzu Miso sauce.
Torched Salmon Maki
Spicy crab stick with tempura flakes roll topped with lightly torched salmon, mayo, tobiko and unagi sauce.
Torched Scallop with Lobster Maki
Spicy seared scallop, crab and cucumber maki topped with lobster, mayo, tobiko and scallion.
Golden Tempura
Salmon, crab, tobiko, avocado tempura roll topped with chef's special sauce.
Black and White Maki
Spicy white tuna tempura roll topped with spicy tuna salad, tempura flakes, tobiko in unagi sauce and spicy mayo.
Hawaiian Maki
Shrimp tempura, spy crab and tobiko, topped with pineapple in mild spicy mango sauce.
Lady in Red
Spicy tuna, avocado, and cucumber, topped with tuna, and tobiko in spicy mayo and unagi sauce.
Torched White Tuna Maki
White tuna with tempura flake in spicy mayo sauce, topped with torched white tuna, jalapeno, and wasabi tobiko.
D'Dot Mango Lobster Maki
Shrimp tempura, top with lobster and mango in mango wasabi sauce and mayo.
Tiger Maki
Shrimp tempura topped with spicy tuna and tobiko in una balsamic dressing.
Red Sox Maki
Spicy seafood salad and cucumber topped with tuna, wasabi Tobiko in una Balsamic sauce and spicy mayo.
Jack Crab Maki
Snow crab, crab stick roll topped with snow crab and mayo.
Ebi Mango Maki
Shrimp and mango roll topped with mango, tobiko, spicy orange mayo sauce and tempura flakes
Celtics Maki
Eel and cucumber roll topped with spicy tuna, avocado, tobiko, scallion drizzled with sweet mango sauce
Splash of Summer
Snow crab mixed with crab stick, avocado, cucumber wrapped in soy nori, topped with salmon, thin lemon slices, scallion slices and yuzu gelatin
Cupid's Arrow Maki
Spicy tuna avocado rolled wrapped with tuna, tobiko and strawberries drizzled in mango Thai chili sauce
Toro Double Dip
Cucumber avocado oshinko toro roll wrapped in seaweed topped with toro, wasabi tobiko, micro rainbow and drizzled with special tosa soy sauce
Mike's Lux Maki
Avocado mango cucumber wrapped in a bed of rice with seaweed topped with toro and caviar in chef's sauce
Dragon Maki
Sweet potato tempura roll topped with eel, avocado, and unagi sauce.
Volcano Maki
Unagi, avocado topped with crabstick and tobiko with spicy mayo.
Rainbow Maki
Shrimp, crabmeat, tobiko and spicy mayo topped with tuna, salmon, white tuna and avocado.
Alice In Wonderland
Tuna marinated in mild spicy Japanese soy bean paste, sesame oil & grape oil wrapped with Avocado in Soy Nori topped with Salmon and White Tuna
Queen of Hearts
Avocado, Cucumber & Oshinko wrapped in Soy Nori, topped with Tuna marinated in mild spicy Japanese soy bean paste, sesame oil & grape oil, garnished with Kale Chips and Sesame seeds
Tinker Bell
Salmon, Mango, Cucumber rolled in Seaweed topped with Striped Bass, Miso Vinegar Dressing, Black Tobiko & Microrainbow
Applelicious
Cooked Shrimp, Green Apple, Cucumber wrapped in Seaweed topped with Raw Scallop, Sake Plum Sauce, Black Tobiko and Gold Leaf.
Chirashi Donburi
14 pieces of sashimi including salmon, tuna, yellowtail, white fish, ebi, tako, tamago, unagi, kanikama and ikura over a bed of seasoned rice. Served with cucumber, avocado, seaweed salad, 3 pieces fried pork potstickers and miso soup.
Sashimi Donburi
12 pieces of sashimi over a bed of seasoned rice. Choice of tekka (tuna), sake (salmon), hamachi (yellowtail) and unagi (eel).. Served with cucumber, avocado, seaweed salad, 3 pieces fried pork potstickers and miso soup.
Poke Tuna Donburi
Served with cucumber, avocado, seaweed salad, 3 pieces fried pork potstickers and miso soup.
Spicy Tuna Donburi
Served with cucumber, avocado, seaweed salad, three pieces fried pork potstickers and miso soup.
Spicy Salmon Donburi
Served with cucumber, avocado, seaweed salad, 3 pieces fried pork potstickers and miso soup.
Donburi Dinner Set
Entrees / Platters From Sushi Bar
Sushi Regular
1 tuna maki roll, 1 salmon, 1 tuna, 1 shrimp, 1 octopus, 1 white fish and 1 yellowtail. Served with miso soup
Sushi Deluxe
1 California roll, 2 yellowtail, 1 salmon, 1 shrimp, 1 eel, 1 tuna, 1 white fish, 1 mackerel and 1 tobiko. Served with miso soup
Sashimi Deluxe
Chef's choice of 17 pieces of sashimi combination of 5 different sorts of fish. Served with miso soup
Sushi and Sashimi
Chef's choice of 1 roll of maki, 5 sushi and 6 sashimi combination. Served with miso soup
Blu Karma Love Boat For 2
33 pieces. Chef's choice of sushi and sashimi combination and 1 California roll and 1 chef's maki. Served with 2 miso soup
Blu Karma Love Boat For 3
47 pieces. Chef's choice of sushi and sashimi specialties and 1 California roll and 1 torched salmon maki. Served with 3 miso soup
Special Maki Platter
Black Dragon Maki, Torched Salmon Maki, Lady in Red, Rainbow Maki, Volcano Maki, Snow Mountain Maki. 48 pieces in total presented in a platter. No substitution.
Large Maki Platter
Spicy Tuna Maki, California Maki, Spicy Crab Maki, Unagi Cucumber Maki, Boston Maki, Spicy Salmon Maki, Tuna Maki, Cucumber Avocado Maki, Idaho Maki, Philadelphia Maki. 60 pieces in total presented in a platter. No Substitution
Vegetarian Maki Platter
Avocado Maki, Shiitake Tempura Maki, Idaho Maki, Cucumber Avocado Maki, Cucumber Mango Maki. 30 pieces in total. No substitution
Salad with Grilled Chicken
Served with house vinaigrette dressing.
Salad with Grilled Shrimp
Served with house vinaigrette dressing.
Salad with Grilled Salmon
Served with house vinaigrette dressing.
Salad
Lunch Japanese Sushi and Sashimi
Sushi Lunch Combo
tuna maki (6pcs), sushi: tuna, salmon, white fish, shrimp, and yellowtail.
Sashimi Lunch Combo
3 pieces salmon, 3 pieces tuna, 3 pieces white fish and 3 pieces saba.
Chef's Special Combo
1 spicy tuna maki(6pcs), 2 pieces tuna sushi and 2 pieces salmon sushi.
Pick 2 Maki Combo
Each type of roll can only be chosen once
Pick 3 Maki Combo
Each type of roll can only be chosen once
Lunch Maki Combo
Donburi Lunch Set
Chirashi Donburi Lunch
Served with the following sashimi, salmon 2, yellowtail, seabass, saba, tako, kanikama, and tamago. Served with cucumber, avocado, seaweed salad, fried pork pot stickers 3 pieces, and miso soup.
Poke Tuna Donburi Lunch
Served with cucumber, avocado, seaweed salad, fried pork pot stickers 3 piecess, and miso soup.
Spicy Tuna Donburi Lunch
Served with cucumber, avocado, seaweed salad, fried pork pot stickers 3 piecess, and miso soup.
Spicy Salmon Donburi Lunch
Served with cucumber, avocado, seaweed salad, fried pork pot stickers 3 pieces, and miso soup.
Tuna Sashimi Donburi Lunch
Served with cucumber, avocado, seaweed salad, fried pork pot stickers 3 pieces and miso soup.
Salmon Sashimi Donburi Lunch
Served with cucumber, avocado, seaweed salad, fried pork pot stickers 3 pieces, and miso soup.
Mango Chicken Combo Plate
Chicken with bell pepper and fresh mango in mild spicy mango wine sauce.
Mongolian Chicken Combo Plate
Tender chicken with onions, scallions, sesame seeds in chef's special soy sauce.
Mongolian Beef Combo Plate
Tender beef with onions, scallions, sesame seeds in chef's special soy sauce.
Sesame Chicken Combo Plate
Lightly breaded fried chicken cooked in sweet brown sauce topped with sesame seed and deep-fried rice noodle.
Sesame Beef Combo Plate
Lightly breaded Beef cooked in sweet brown sauce topped with sesame seed and deep-fried rice noodle.
String Bean Chicken Combo Plate
Tender chicken with string beans and sliced ginger in ginger sauce.
String Bean Beef Combo Plate
Tender beef with string beans and sliced ginger in ginger sauce.
String Bean Shrimp Combo Plate
Tender shrimp with string beans and sliced ginger in ginger sauce.
Rose Shrimp and Scallop Combo Plate
Shrimp and scallop with bell pepper, zucchini, and asparagus in tamarind sauce
Jumbo Shrimp with Lobster Sauce Combo Plate
Grilled Salmon Combo Plate
Grilled salmon fillet in ginger scallion sauce in a bed of broccoli, bell pepper, and zucchini.
Kung Pao Chicken Combo Plate
Tender Chicken cooked in spicy brown sauce with peanuts, bell-pepper, celery, baby corn and carrot
Kung Pao Beef Combo Plate
Tender Beef cooked in spicy brown sauce with peanuts, bell-pepper, celery, baby corn and carrot
Lunch Chinese Combination Plate
Lunch Noodle and Rice Plate
Pad Thai
Rice noodle stir-fried with chicken, shrimp, bean sprouts, onions, and scallions.
Chow Foon
Flat wide rice noodle stir-fried with bean sprouts, onions, scallions. Choice of chicken or beef.
Veggie Chow Foon
Flat wide rice noodle stir-fried with broccoli, zucchini, bean sprouts, onions, and scallions.
Yaki Udon
Japanese round wheat noodle stir-fried with bell pepper, zucchini, onions, and scallions.
Veggie Yaki Udon
Japanese round wheat noodle stir-fried with broccoli, bell pepper, zucchini, bean sprouts, onions, and scallions.
Fried Rice Plate
Fried rice with egg, bean sprouts, onions, and scallions in soy sauce. Choice of chicken or pork
Vegetable Fried Rice Plate
Fried rice with egg, bean sprouts, onions, bell-pepper, zucchini, carrot, string bean, broccoli and scallions in soy sauce
Chicken Teriyaki Bento Box
Fillet of chicken broiled in our special teriyaki sauce served in a bed of bell pepper, zucchini, and broccoli. Served with California roll (3 pieces), shumai (3 pieces), house salad, white rice.
Salmon Teriyaki Bento Box
Fillet of salmon broiled in our special teriyaki sauce served in a bed of bell pepper, zucchini, and broccoli. Served with California roll (3 pieces), shumai (3 pieces), house salad, white rice.
Chicken Katsu Bento Box
Cutlet of chicken lightly coated with Japanese panko breadcrumbs, crispy fried, and served in katsu sauce and mixed green. Served with California roll (3 pieces), shumai (3 pieces), house salad, white rice.
Salmon Katsu Bento Box
Cutlet of salmon lightly coated with Japanese panko breadcrumbs, crispy fried, and served in katsu sauce and mixed green. Served with California roll (3 pieces), shumai (3 pieces), house salad, white rice.
General Gau's Chicken Bento Box
Lightly breaded fried chicken cooked with spices and minced garlic in spicy General Gau's sauce and served with broccoli. Served with California roll (3 pieces), shumai (3 pieces), house salad, white rice.
Crispy Aromatic Chicken Bento Box
Crispy chicken cooked in our special spicy sauce and served with bell pepper, zucchini, and onion. Served with California roll (3 pieces), shumai (3 pieces), house salad, white rice.
Crispy Aromatic Beef Bento Box
Beef cooked in our special spicy sauce and served with bell pepper, zucchini, and onion. Served with California roll (3 pieces), shumai (3 pieces), house salad, white rice.
Basil Garlic Chicken Bento Box
Tender chicken cooked in spicy basil garlic sauce and served with bell pepper, zucchini, asparagus, basil, and string bean. Served with California roll (3 pieces), shumai (3 pieces), house salad, white rice.
Basil Garlic Beef Bento Box
Tender beef cooked in spicy basil garlic sauce and served with bell pepper, zucchini, asparagus, basil, and string bean. Served with California roll (3 pieces), shumai (3 pieces), house salad, white rice.
Sashimi Bento Box
Served with 3 pieces salmon sashimi and 3 pieces tuna sashimi. Served with California roll (3 pieces), shumai (3 pieces), house salad, white rice.
Lunch Bento Box
Desserts
Mochi
3 pieces.
Fried Banana
Tempura Ice Cream
Green tea and vanilla.
Ice Cream
Green tea and vanilla.
Green Tea Gelato
White Chocolate Mousse Cake
White Chocolate Mousse Cake with Ice Cream
Green tea or vanilla ice cream.
Lemoncello
Lemoncello with Ice Cream
Green tea and vanilla.
Brown Sugar Ice Cream
Black Sesame Ice Cream
3" Cheese Cake
Saratoga Spring Water(S)
Saratoga 828ml
Canned Soda
Coke, diet coke, sprite, ginger ale.
Juice
Orange, pineapple, apple and cranberry.
Thai Iced Tea
Unsweetened Iced Tea
Fruit Punch
Shirley Temple
Sparkling water (S)
Saratoga
Banana Colada (Non-Alcohol)
Pina Colada (Non-Alcohol)
Strawberry Colada (Non-Alcohol)
Moshi Sparkling Yuzu Soda (Original)
Moshi Yuzu Sparkling Soda (White Peach)
Beverages
Additional Sides and Sauces
Eel Sauce
Spicy Mayo
Ginger Sauce
Hot Oil
Hot Mustard
Wasabi
Horseradish.
Ginger
For Japanese cuisine.
Duck Sauce (Sweet and Sour Sauce)
Sweetened sauce with vinegar base.
Sriracha
Hot sauce.
Ponzu Sauce
Gluten Free Soy Sauce
Low Sodium Soy Sauce
4 pieces.
Extra Soy Sauce
4 pieces.
Katsu Sauce
Covered in panko breadcrumbs and fried.
Hoi Sin Sauce
Ginger Dressing
White Rice
Small Brown Rice
Small Sushi Rice
Teriyaki Sauce
Marinated or glazed in a soy based sauce.
K Sauce
Korean Chili Sauce
